| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄3 fl oz | Giffard Peppermint Pastille crème de menthe |
Serve in a Nick & Nora glass
Adapted from a recipe in Louis Fouquet's 1896 book Bariana.
VICTORIA COCKTAIL
Louis Fouquet, Bariana, 1896
Verre D
Prendre grand verre à mélange A, glace en petits morceaux, une petite cuillerée de sucre poudre, 6 traits de menthe verte, finir avec cognac Curlier et rhum en quantité égale, bien agiter, passer, verser, ajouter une petite branche de menthe poivré ou une tranche d'orange, suivant la saison, et servir.
Translated from French:
Glass D [Coupe]
Take a large mixing glass, crushed ice, a small spoonful of powdered sugar, and 6 dashes of green mint; finish with equal parts Curlier cognac and rum; shake well, strain, pour, add a small sprig of peppermint or an orange slice (depending on the season), and serve.
This attractive, pale-green, minty-fresh cocktail is best enjoyed as a late-night after-dinner freshener.
Makes a minimum of 25 cocktails.
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After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Cocktails made with fresh herbs or herbals liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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