Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Bittersweet orange-red aperitivo |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 3 dash | Orange Bitters by Angostura |
| 90 ml | Carbonated/Sparkling/Selzer mineral water |