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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Bittersweet orange-red aperitivo |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 3 dash | Orange Bitters by Angostura |
| 3 fl oz | Carbonated/Sparkling/Selzer mineral water |