This is a community recipe contributed by Jim Plante.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2022
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Bittersweet orange-red aperitivo |
| 30 ml | Cointreau triple sec liqueur |
| 0.9 ml | Orange Bitters by Angostura |
| 90 ml | Carbonated/Sparkling/Selzer mineral water |
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