Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 62.5 ml | Hayman's Old Tom Gin |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 90 ml | Angostura Aromatic Bitters |
| 12.5 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | St-Germain elderflower liqueur |
| Thomas Henry Tonic Water |