Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 1⁄12 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 dash | Angostura Aromatic Bitters |
| 5⁄12 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄2 fl oz | St-Germain elderflower liqueur |
| Top up with | Thomas Henry Tonic Water |