Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄6 fl oz | Merlet Crème de Pêche |
| 2 dash | Fee Brothers Peach Bitters |
| 1 1⁄3 fl oz | White tea (cold) |