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Community recipe contributed by

Maxime Kbiri

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of April 2023

Hayman's Bee'Gin.

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's Old Tom Gin
15 ml Lemon juice (freshly squeezed)
15 ml Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer
10 ml Honey syrup (3 parts honey to 1 water by weight)
5 ml Merlet Crème de Pêche
2 dash Fee Brothers Peach Bitters
40 ml White tea (cold)

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$1.32 per cocktail*

Makes a minimum of 25 cocktails.
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