Chloe Fearnley's avatar

Community recipe contributed by

Chloe Fearnley

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of April 2023

Summer of '63

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's Old Tom Gin
30 ml Eager Apple Juice
15 ml Fiorente Elderflower liqueur
15 ml Lemon juice (freshly squeezed)
7.5 ml Monin Rose Syrup
2 dash Orange Bitters by Angostura

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$1.50 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.