Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 120 ml | Basil leaves |
| 120 ml | Lemongrass stem |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Honey |
| 120 ml | Schweppes Indian Tonic Water |