Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Hayman's Old Tom Gin |
| 4 leaf | Basil leaves |
| 4 slice | Lemongrass stem |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Honey |
| 4 fl oz | Schweppes Indian Tonic Water |