This is a community recipe contributed by Tobias Zajonz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2023
Last updated on 28th of July 2026
Serve in a Wine glass
| 50 ml | Canonita de Mallorca aperitivo |
| 100 ml | Perrier-Jouët Blason rosé champagne |
| 1 leaf | Rosemary sprig |
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