Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Powers Gold Label Irish Whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Adriatico Amaretto Liqueur |
| 15 ml | Monin Ginger Syrup |
| 45 ml | Thomas Henry Soda Water |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Heering Cherry Liqueur |