Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Pastis |
| 2 fl oz | Hayman's London Dry Gin |
| 3 leaf | Sage leaves |
| 5⁄12 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |