Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Pastis |
| 60 ml | Hayman's London Dry Gin |
| 90 ml | Sage leaves |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |