Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 45 ml | Rhum Clément Blanc |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 22.5 ml | Brut champagne/sparkling wine |