This is a community recipe contributed by Loraine Herring.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2024
Serve in a Coupe glass
| 30 ml | Noilly Prat Original Dry vermouth |
| 20 ml | Cointreau triple sec liqueur |
| 45 ml | Marmalade vodka |
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