Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Mandarine Napoleon liqueur |
| 60 ml | San Cosme mezcal |
| 15 ml | Ancho Reyes Verde chili liqueur |
| 30 ml | Agave syrup (agave nectar) |
| 90 ml | Lime zest (peel) |
| 120 ml | Chili lime salt (Tajín seasoning) |