Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 2 fl oz | San Cosme mezcal |
| 1⁄2 fl oz | Ancho Reyes Verde chili liqueur |
| 1 barspoon | Agave syrup (agave nectar) |
| 3 swath | Lime zest (peel) |
| 4 pinch | Chili lime salt (Tajín seasoning) |