Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 37.5 ml | High West Rendezvous Rye |
| 5 ml | Tempus Fugit Crème de Noyaux |
| 5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash (4 drops) | Peychaud's Aromatic Bitters |