Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Bacardi Carta Blanca Superior White Rum |
| 7.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 5 ml | Monin Ginger Syrup |
| 1 dash (4 drops) | Fee Brothers Aztec Chocolate bitters |