Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 1⁄2 fl oz | Licor 43 Original liqueur |
| 1⁄2 fl oz | Chambord liqueur |
| 2⁄3 fl oz | Honey syrup (2 honey to 1 water) |
| 1 fl oz | Double cream / heavy cream |