This is a community recipe contributed by Rome Reece.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2024
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Chambord liqueur |
| 20 ml | Honey syrup (2 honey to 1 water) |
| 30 ml | Double cream / heavy cream |
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