Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Chambord liqueur |
| 20 ml | Honey syrup (2 honey to 1 water) |
| 30 ml | Double cream / heavy cream |