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Community recipe contributed by

Stefan Hentzen

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of March 2024

Exile on Elba

Glassware

Serve in a Coupe glass

Ingredients
30 ml Mandarine Napoleon liqueur
30 ml Dutch Cacao white crème de cacao
10 ml Lemon juice (freshly squeezed)
1 dash (4 drops) Scrappy's Bitters Firewater Tincture
30 ml Lime blossom tea (cold)

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Makes a minimum of 25 cocktails.
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