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This is a community recipe contributed by Stefan Hentzen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Dutch Cacao white crème de cacao |
| 10 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Scrappy's Bitters Firewater Tincture |
| 30 ml | Lime blossom tea (cold) |
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