Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Mandarine Napoleon liqueur |
| 30 ml | Marie Brizard Triple Sec |
| 20 ml | Monin Lemon Rantcho Concentrate |
| 20 ml | Monin Orange Syrup |
| 10 ml | Monin Hibiscus Syrup |