This is a community recipe contributed by Nicolas Boisis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2024
Serve in a Collins glass
| 40 ml | Mandarine Napoleon liqueur |
| 30 ml | Marie Brizard Triple Sec |
| 20 ml | Monin Lemon Rantcho Concentrate |
| 20 ml | Monin Orange Syrup |
| 10 ml | Monin Hibiscus Syrup |
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