Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Orange peel |
| 30 ml | Lime zest (peel) |