Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄2 fl oz | Gran Centenario Plata tequila |
| 1⁄2 fl oz | Velvet Falernum |
| 1⁄2 fl oz | Tamarind syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |