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This is a community recipe contributed by Timo Janse.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Sloe Gin |
| 30 ml | King's Ginger liqueur |
| 30 ml | Dubonnet Red |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pimm's No. 1 Cup |
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