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Community recipe contributed by

Matthew Kaye

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of March 2024

Jeju

Glassware

Serve in a Coupe glass

Ingredients
30 ml Mandarine Napoleon liqueur
40 ml Shochu/soju
10 ml Lemon juice (freshly squeezed)
5 ml Blended Scotch whisky
180 ml Basil leaves
60 ml Angostura Aromatic Bitters

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Makes a minimum of 25 cocktails.
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