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This is a community recipe contributed by Serena van Breukelen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Flute glass
| 30 ml | Mandarine Napoleon liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (2 honey to 1 water) |
| 60 ml | Cava sparkling wine |
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