Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Honey syrup (2 honey to 1 water) |
| 2 fl oz | Cava sparkling wine |