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Community recipe contributed by

Thomas LUCQUIN

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of March 2024

Napoleon and Josephine

Glassware

Serve in a Coupe glass

Ingredients
30 ml Mandarine Napoleon liqueur
30 ml Agricole blanc/cane juice rhum (unaged)
30 ml Giffard Banane du Brésil liqueur
30 ml Orange juice (freshly squeezed)
15 ml Pineapple juice
5 ml Monin Cinnamon Syrup

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$2.82 per cocktail*

Makes a minimum of 25 cocktails.
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