Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Mandarine Napoleon liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 150 ml | Basil leaves |
| 70 ml | Fever-Tree Premium Soda Water |
| 15 ml | Fiol Extra Dry Prosecco |