Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 60 ml | Angel's Envy bourbon |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | Fee Brothers Orange Bitters |