Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Giffard Apricot liqueur |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 5⁄12 fl oz | Monin Gomme Syrup |
| 1⁄8 cupful | Mint leaves |