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Community recipe contributed by

Charlotte Malin

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of April 2024

Cherry Pearl

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Hayman's London Dry Gin
7.5 ml Luxardo Maraschino liqueur
15 ml Giffard Apricot liqueur
25 ml Lime juice (freshly squeezed)
12.5 ml Monin Gomme Syrup
3.75 ml Mint leaves

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Makes a minimum of 25 cocktails.
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