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This is a community recipe contributed by Charlotte Malin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 7.5 ml | Luxardo Maraschino liqueur |
| 15 ml | Giffard Apricot liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Gomme Syrup |
| 1⁄8 cupful | Mint leaves |
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