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This is a community recipe contributed by Harvey-Hugo Austin-Francis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Harveys Fino Extra Dry Sherry |
| 5 ml | Olive brine (from jarred olives) |
| 1⁄4 cupful | Mint leaves |
| 10 ml | Cucumber juice (freshly extracted) |
| Top up with | Thomas Henry Soda Water |
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