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This is a community recipe contributed by Carlotta Bulzinetti .
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Bénédictine D.O.M. |
| 20 ml | Mango purée |
| 12.5 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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