This is a community recipe contributed by Carlotta Bulzinetti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Bénédictine D.O.M. |
| 20 ml | Mango purée |
| 12.5 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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