Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Mandarine Napoleon liqueur |
| 90 ml | Stillabunt Magic Velvet Cocktail Foamer |
| 45 ml | Absolut Vanilia Vodka |
| Three Cents Mandarin and Bergamot Soda | |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Saline solution 10:1 (10g salt to 100ml water) |