The Copper Orchard

Glassware

Ingredients
45 ml	Hayman's London Dry Gin
2.5 ml	St-Germain elderflower liqueur
5 ml	G. E. Massenez Poire Williams eau-de-vie
30 ml	Orange Bitters by Angostura
25 ml	Verjuice
5 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

St Germain Elderflower Liqueur 200ml - makes 80 cocktails
$14.99 $0.19 per cocktail

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$2.39 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

The Copper Orchard

Glassware

Beach House

Borough

Roman Punch

The Aftermath

Difford's House

Tango (by Mattia Capezzuoli)