This is a community recipe contributed by Brett Nebauer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 2.5 ml | St-Germain elderflower liqueur |
| 5 ml | G. E. Massenez Poire Williams eau-de-vie |
| 1 dash | Orange Bitters by Angostura |
| 25 ml | Verjuice |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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