Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Amaro Nonino Quintessentia |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |