Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Mandarine Napoleon liqueur |
| 30 ml | • 20 ml fresh lemon juice |
| 15 ml | • 15 ml rosemary-honey syrup |
| 60 ml | 60 ml soda water |