Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄3 fl oz | Absolut Vanilia Vodka |
| 1⁄2 fl oz | Frangelico hazelnut liqueur |
| 5⁄6 fl oz | Monin White Chocolate syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |