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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 40 ml | Absolut Vanilia Vodka |
| 15 ml | Frangelico hazelnut liqueur |
| 25 ml | Monin White Chocolate syrup |
| 20 ml | Lemon juice (freshly squeezed) |