Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 25 ml | Mandarine Napoleon liqueur |
| 7.5 ml | Galliano Vanilla liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Marolo Grappa di Vermentino |