Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 17.5 ml | Mandarine Napoleon liqueur |
| 7.5 ml | Pandan liqueur |
| 20 ml | Pineapple & ginger shrub |
| 30 ml | Franklin & Sons Original Ginger Ale |
| 10 ml | Green (Verte) Chartreuse liqueur |
| 5 ml | Malic acid solution |
| 30 ml | Coconut water |