Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 7⁄12 fl oz | Mandarine Napoleon liqueur |
| 1⁄4 fl oz | Pandan liqueur |
| 2⁄3 fl oz | Pineapple & ginger shrub |
| 1 fl oz | Franklin & Sons Original Ginger Ale |
| 1⁄3 fl oz | Green (Verte) Chartreuse liqueur |
| 1⁄6 fl oz | Malic acid solution |
| 1 fl oz | Coconut water |