This is a community recipe contributed by Janina Kuehnle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Mini coupe
| 20 ml | Mandarine Napoleon liqueur |
| 60 ml | Flor de Cana 7 Year Old Rum |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Mandarine/Tangerine syrup |
| 5 ml | Agave syrup |
| 3 dash | Abbott's Bitters |
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