Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Mini coupe
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 2 fl oz | Flor de Cana 7 Year Old Rum |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Monin Mandarine/Tangerine syrup |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 3 dash | Abbott's Aromatic Bitters |