Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Port Charlotte Scottish Barley |
| 120 ml | Cava sparkling wine |
| 50 ml | Thomas Henry Soda Water |
| 90 ml | Strawberries (hulled, small & ripe) |
| 90 ml | Basil leaves |