Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 barspoon | Port Charlotte Scottish Barley |
| 4 fl oz | Cava sparkling wine |
| 1 2⁄3 fl oz | Thomas Henry Soda Water |
| 3 whole | Strawberries (hulled, small & ripe) |
| 3 leaf | Basil leaves |