Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Mandarine Napoleon liqueur |
| 45 ml | Cognac (brandy) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Date syrup |
| 1.25 ml | Peychaud's Aromatic Bitters |
| 90 ml | Thomas Henry Soda Water |