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This is a community recipe contributed by Erik Michael.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of May 2025
Last updated on 11th of March 2026
Serve in an Old-fashioned glass
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Fee Brothers Black Walnut bitters |
| 45 ml | Monkey Shoulder whisky |
| 30 ml | Vecchio Amaro del Capo |
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