Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 20 ml | Gold rum (1-3 years old pot & column blend) |
| 35 ml | Malibu Original coconut rum liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 80 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Fraise des Bois liqueur |