Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 2⁄3 fl oz | Gold rum (1-3 years old pot & column blend) |
| 1 1⁄6 fl oz | Malibu Original coconut rum liqueur |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2 2⁄3 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Giffard Fraise des Bois liqueur |