This is a community recipe contributed by Ton B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2025
Last updated on 26th of July 2026
Serve in a Hurricane glass
| 20 ml | Gold rum (1-3 years old pot & column blend) |
| 35 ml | Malibu Original coconut rum liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 80 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Fraise des Bois liqueur |
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