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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Amaro Nonino Quintessentia |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Lustau Emilín Moscatel Sherry |
| 22.5 ml | Roku Japanese Gin |
| 22.5 ml | Giffard Lichi Li |
| 60 ml | Orange Bitters by Angostura |