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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Burnt Orange
Glassware
Serve in a Coupe glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 20 ml | Cognac (brandy) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Fee Brothers Turkish Tobacco Bitters |
Reminiscent of a Naked & Famous turned tropical.
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