Burnt Orange

Matthew Kaye’s avatar

This is a community recipe contributed by Matthew Kaye.

Community recipes are not tested or verified by Difford’s Guide.

Published on 26th of October 2025

Entered in Lustau Sherry Cocktail Competition

Serve in a Coupe glass

Ingredients:
45 ml Lustau Amontillado Los Arcos Sherry
20 ml Rémy Martin V.S.O.P. cognac
20 ml Lemon juice (freshly squeezed)
15 ml Honey syrup (3 parts honey to 1 water by weight)
5 ml Yellow (Jaune) Chartreuse liqueur
1 dash Fee Brothers Turkish Tobacco Bitters

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.