This is a community recipe contributed by Nick Perez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2026
Last updated on 10th of March 2026
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 22.5 ml | Maple syrup |
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