This is a community recipe contributed by George Jetson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2026
Serve in a Coupe glass
| 30 ml | Grey Whale Gin |
| 50 ml | Dassai 45 Junmai Daiginjo Sake |
| 20 ml | Ferrand Orange Curaçao |
| 4 dash | The Bitter Truth Cucumber Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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