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Community recipe contributed by

George Jetson

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of January 2026

Saketini To Me

Glassware

Serve in a Coupe glass

Ingredients
30 ml Grey Whale Gin
50 ml Dassai 45 Junmai Daiginjo Sake
20 ml Ferrand Dry Curaçao liqueur
120 ml The Bitter Truth Cucumber Bitters
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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Makes a minimum of 37 cocktails.
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