This is a community recipe contributed by Angel Alfredo Pierola Arnez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2026
Last updated on 11th of March 2026
Serve in an Old-fashioned glass
| 45 ml | Ginebra Bols (ind. Arg) |
| 15 ml | Fernet Branca liqueur |
| 15 ml | Jugo de Limón Amarillo |
| 1 barspoon | Licor Bardinet Creme de Cassis de Dijon |
| 1⁄8 barspoon | Carbon Activado |
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