Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 3 fl oz | Bulleit Bourbon (40%) |
| 1⁄2 fl oz | Sugar cane syrup (from juice) |
| 1⁄2 slice | Orange (fresh) |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 1⁄24 fl oz | Angostura Aromatic Bitters |
| 1⁄24 fl oz | Peychaud's Aromatic Bitters |