This is a community recipe contributed by Bradley Collins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2026
Serve in a Double old-fashioned
| 90 ml | Bulleit Bourbon (40%) |
| 15 ml | Clément Sirop de Canne |
| 1⁄2 slice | Orange (fresh) |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 1.25 ml | Angostura Aromatic Bitters |
| 1.25 ml | Peychaud's Aromatic Bitters |
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