This is a community recipe contributed by Shawn Felski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Serve in a Goblet glass
| 30 ml | My Hibiscus Grenadine |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Carpano Dry Vermouth |
| 22.5 ml | Amaro Nonino Quintessentia |
| 37.5 ml | Flor De Caña 4 year old extra seco rum |
| 7 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 cube | Dragon fruit |
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