Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 1 fl oz | My Hibiscus Grenadine |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Carpano Dry Vermouth |
| 3⁄4 fl oz | Amaro Nonino Quintessentia |
| 1 1⁄4 fl oz | Flor De Caña 4 year old extra seco rum |
| 7 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 cube | Dragon fruit |