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Community recipe contributed by

Shawn Felski

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of March 2026

Caribbean Dragon

Glassware

Serve in a Goblet glass

Ingredients
30 ml My Hibiscus Grenadine
22.5 ml Lime juice (freshly squeezed)
22.5 ml Carpano Dry Vermouth
22.5 ml Amaro Nonino Quintessentia
37.5 ml Flor De Caña 4 year old extra seco rum
210 ml 3 dash Fee Brothers Fee Foam cocktail foamer
30 ml Dragon fruit

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$1.67 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


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