Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Absolut Raspberri Vodka |
| 15 ml | Giffard Crème de Mûre liqueur |
| 25 ml | Raspberry Puree |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Vegg White vegan egg white alternative |