This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Serve in a Coupe glass
| 40 ml | Absolut Raspberri Vodka |
| 15 ml | Giffard Crème de Mûre liqueur |
| 25 ml | Raspberry Puree |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Egg white replacement (vegan) or Fee Brothers Fee Foam cocktail foamer |
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