Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Pallini Limoncello liqueur |
| 25 ml | ABA Pisco |
| 25 ml | Cynar artichoke amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Coriander/Cilantro leaves |