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Community recipe contributed by

Shogi Redbrook

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of April 2026

Provence Donkey

Glassware

Serve in a Copper mug or Collins glass

Ingredients
50 ml RinQuinQuin liqueur
17.5 ml Lemon juice (freshly squeezed)
150 ml Thomas Henry Ginger Ale

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