This is a community recipe contributed by Shogi Redbrook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2026
Serve in a Copper mug or Collins glass
| 50 ml | RinQuinQuin liqueur |
| 17.5 ml | Lemon juice (freshly squeezed) |
| 150 ml | Ginger ale |
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